Healthier instant noodles are possible – this Singapore entrepreneur developed it
If yous've always instinctively reached out for a pack of chips or rustled up a basin of instant noodles in a peckish moment and immediately regretted the calories consumed, you lot're not alone.
That guilt trip, though, may exist lessened now.
Christoph Langwallner, co-founder and CEO of NamZ, has just launched the WhatIF Foods range of products in Singapore and Malaysia. Its Bambara groundnut instant noodles are dehydrated through steaming and loftier-velocity air instead of deep frying, resulting in 55 per cent less fatty, 130 per cent more than dietary fibre and 110 per cent more protein than the typical ones in the marketplace. Its shakes and soups have up to 57 per cent less sugar and 75 per cent less sodium respectively when compared to pop big-brand alternatives out in the marketplace.
For over 20 years, Langwallner, a food scientist born in Austria and now based in Singapore, did inquiry and business development for agriculture and nutrient-related companies in Austria, Russia and the United Kingdom, before starting his own ingredient visitor, Symega, in Republic of india together with his wife.
While in India, he grew increasingly conflicted equally he spent his days drumming up sales of addictive-laden snacks at the office, and upon returning home, discouraging his young children from eating junk food. He added: "My married woman was sporty, but my kids and I have a trend to put on weight easily. That was another wake-up call."
These facts too disturbed Langwallner: The earth is producing plenty food to feed 10 billion people, even so information technology is losing forests the size of a football field every second; and overeating kills three times more than people than famine does.
Langwallner said: "I idea to myself that there must be a improve style of doing things, where innovation tin be used for sustainability rather than science for noesis's sake. How can technology be used beneficially to make meaningful and tasty fun food?"
Langwallner focused on instant noodles because it is one of the most pop convenience foods in the world. Concluding Nov, NamZ was among nine social enterprises that were awarded a total of S$1.3 million in funding from the DBS Foundation Social Enterprise Grant Program to scale up its noodle production to make it more accessible and widely available.
READ> How snacking on comfort foods similar chips and cookies can affect your health
BEYOND STAPLES LIKE RICE AND WHEAT
WhatIF products are fabricated from "future-fit crops", a term used to describe crops that are climate-resilient, nutrient-dumbo and resource-efficient. Their inherent ability to survive in spite of drought and poor soil weather condition, with minimal demand for inputs such equally water and fertiliser, makes them more economically viable for smallholder farmers.
According to the 2022 Hereafter Smart Food study by the Nutrient and Agriculture Arrangement (FAO) of the United nations, merely 103 out of the almost 30,000 edible plant species worldwide provide up to xc per cent of the calories in the human nutrition. Merely a few staples such as maize, rice, wheat, soybean and potato account for as much as 80 per cent of the world's caloric intake. This puts immense pressure on a few crops to meet the planet's nutritional needs.
NamZ uses future-fit crops such as Bambara groundnut, moringa and ube (purple yam) in its WhatIF Foods range. It is besides exploring Bambara groundnut milk.
"Biodiversity on lands is benign for human health, the more diverse foods we consume, the more than nutrition we receive." – Christoph Langwallner
"Biodiversity on lands is beneficial for human wellness, the more diverse foods we swallow, the more than nutrition we receive," Langwallner shared. "The supply chain of a few corn, wheat and rice product centres shipping to the residue of the world is being disrupted and information technology will be and then for a couple of decades. The regionalisation of our food supplies is massively important. Nosotros need to straight link farming communities to the factories and and then to the folks that demand the nutrient."
NamZ's pilot factory is based in Johor Bahru'south Iskandar region and it is working with a manufacturing company that has the chapters to produce 250 million portions of WhatIF instant noodles annually. Its noodles are already available in places such as Nanyang Technological University's Canteen 9 and Springleaf Prata Identify outlets. Information technology is also working towards biodegradable packaging besides the recyclable LDPE, PET and paper box materials that it is currently using now.
"The biggest claiming is getting consumers on a journeying with us. We're here to encourage eating more than nutritious snacks, consuming in a more sustainable manner, and supporting a fairer food system that looks later on smallholder farmers. We want to make it easier and more pleasurable by offering tasty convenience products," said Langwallner.
"But unless we create a demand, we tin't impact the other side. Nosotros must see that it is not an 'either-or' equation, but achieving both well-being and affect at the same time."
"We're here to encourage eating more nutritious snacks, consuming in a more sustainable manner, and supporting a fairer food system that looks after smallholder farmers." – Christoph Langwallner
READ> One time 'fast nutrient' for farmers: How rice dumplings have evolved over the years
Source: https://cnalifestyle.channelnewsasia.com/people/healthier-instant-noodles-singapore-what-if-foods-250886
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